Passionfruit Chia Pudding

Ingredients:

2 cups Coconut  milk (I used Coco quench)

¾ cup chia seeds

170g  tin of passionfruit pulp

Method:

• Add all of the ingredients together into a medium sized bowl
• Stir thoroughly
• Leave uncovered for about half an hour until the pudding has started to thicken (stirring every now and again)
• Place into small containers (or 1 large one) and refrigerate.
   

I top this with some fresh mango pieces – Delish!