Lemon Chicken Sauce
Ingredients:
½ cup lemon juice
1 ¾ cups chicken stock
3 tbs cornflour (make sure it's gluten free if GF is a requirement)
2 tbs honey
2 tbs brown sugar
1 tsp grated ginger (optional – and can be fresh or powdered)
Method:
- Place all of the ingredients into a small saucepan
- Heat on medium heat, stirring regularly (to incorporate the honey and cornflour in particular)
- Slowly bring the sauce to the boil until it's thickened
- Once the sauce has boiled, you're ready to serve.
- Ladle it over chicken of your choice!
Notes:
- I usually double this recipe as my lot like a fair bit of sauce (and I use the leftovers for lunch the next day)
- This sauce does set once it cools down, but heating it up will liquefy it again.