Pancakes - EF, DF, NF, SF

Ingredients:

3 cups SR flour

¾ tsp salt

½ cup sugar

1 ½ cups milk (we use oat or rice milk)

1 ½ cups water

1/3 cup vegetable oil

2 tsp vanilla extract

Method:

• Place all ingredients into a mixing bowl and mix thoroughly 
• Lightly spray the fry pan with some oil spray 
• Add the mixture to the pan, making sure to keep each pancake separate 
• Once bubbles have formed in the pancake, gently turn it over 
• Repeat with the remaining mixture until all the mixture has been used
   

Serve with your choice of toppings  (served here with homemade lemon curd and strawberries!)