Dairy free Chicken Fettucine Carbonara
Ingredients:
400g Chicken fillets - Diced
100g Mushrooms - Sliced
200g Bacon - Diced
Fettucine
Sauce :
1 Cup of Chicken Stock
1/2 tsp Minced Garlic
300ml Loco Thickened Creamy
1/4 cup Nutritional Yeast
Method:
- Cook your Fettucine as per packet directions. While the pasta is cooking, start preparing the sauce.
- In a frypan, with a little bit of oil, brown the chicken pieces.
- Once brown and just cooked, remove from the frypan and set aside.
- To the same frypan, add the bacon and mushrooms and cook until the bacon is starting to colour.
- Remove from the frypan and add to the cooked chicken.
- In the same fry pan, on a low to medium heat, add the sauce ingredients.
- Heat until the mixture just starts to come to the boil, whisking regularly.
- Add the chicken mixture into the sauce and mix thoroughly.
- Once the sauce is ready, add the Fettucine and stir well to combine.
- Serve immediately and enjoy.
Notes -
* This will make 3 decent serves
* Loco is a brand of Vegan, Gluten free, Dairy free creams that are available at Coles Supermarkets.
* If you use GF Fettucine or pasta, and GF chicken stock, this recipe becomes GF.
* If you don't need to be dairy free, just sub the Loco cream for a dairy version.